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Need a salad idea? Make this fresh, crispy Zucchini Noodle salad with your favorite summer vegetables and lemon vinaigrette.
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Zucchini Noodle Salad

Servings: 2 -4
Author: Ridgely

Ingredients

  • 1 box of store bought Zoodles or 2 large Zucchini cur in a spiralizer
  • 1 large ear sweet uncooked corn kernels removed
  • 1 cups grape tomatoes halved I like to use red, orange and yellow
  • 2 stalks celery diced
  • 2 Scallions diced with green part
  • 1/4 cup slivered almonds toasted
  • 1/4 cup crumbled feta blue cheese or goat cheese
  • 3 tablespoons freshly chopped basil
  • 1/4 cup fresh lemon juice approx. juice of 1-2 lemons
  • 3 tablespoons Olive Oil
  • Kosher salt and freshly ground black pepper

Instructions

  • First, make the dressing. In a small bowl,  whisk together the lemon juice, olive oil, dash of salt, and few grinds of pepper. Set aside.
  • If you have fresh zucchini - Use a spiralizer to make the zucchini noodles, according to manufacturer's instructions.
  • In a large bowl, combine zucchini noodles, corn, tomatoes, celery, scallions, and basil. Toss to combine.
  • When ready to serve, drizzle dressing over salad and toss gently.
  • Sprinkle cheese and toasted almonds,
  • Serve.

Notes

Add any of your favorite vegetables - avocado would be nice.  Switch out the nuts for any you may have on hand.