Cheddar Cheese Fondue
Servings: 4 cups Serves 6
Ingredients
- 2 cups half and half
- 1 tbsp Worcestershire sauce
- 2 tsp dry mustard I use Coleman’s
- 1 garlic cloves halved
- 1 1/2 lbs. shredded milk or sharp cheddar cheese about 6 c.
- Salt
- Crusty French Bread Broccoli florets, boiled small potatoes, cubed ham, apples, etc.
Instructions
- In fondue pot or saucepan over low heat, heat half and half, Worcestershire sauce, mustard, and garlic, stirring, until hot but not boiling. Discard garlic.
- Gradually stir in the shredded cheese, until smooth
- Add salt to taste
- Either put the fondue pot over low sterno flame if prepared in saucepan or pour cheese mixture from saucepan into fondue pot and set over low sterno flame.
- Serve with pieces of french bread, potatoes, ham, apples, broccoli, etc..