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There is nothing better than a really good steak cooked on the grill! Add in some onions and peppers and make this yummy salad!
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Grilled Steak and Onions Salad Recipe

Prep Time15 minutes
Cook Time26 minutes
Servings: 6
Author: Blanchard's : A Trip to The Beach Cookbook

Ingredients

  • 1/3 cup rice wine vinegar
  • 1 garlic clove minced
  • 1 1/2 tbsp minced peeled fresh ginger
  • 1 tbsp soy sauce
  • 1/4 cup sherry
  • 3 tbsp Hoisin Sauce
  • 1 tsp dijon mustard
  • 2 tbsp olive oil
  • 4 large yellow onions sliced 1/2 inch thick
  • 2 yellow peppers seeded cut into 2 inch wide strips
  • vegetable oil for basting
  • salt and freshly ground pepper
  • 2 New York Strip Steaks 12 ounces each
  • 4 to 5 cups torn pieces of lettuce

Instructions

  • Prepare the grill
  • Make the dressing while the grill is heating.
  • In a small bowl whisk together the vinegar, garlic, ginger, soy sauce, sherry, hoisin, mustard and olive oil. Set aside.
  • Brush the onion slices and yellow peppers with vegetable oil and season with salt and pepper.
  • Grill the vegetables slowly over medium heat until soft and slightly charred, about 10 minutes. take them off the grill and separate the onions slices into rings
  • Grill the steak to the desired doneness. About 6 minutes per side for medium. Cut the steak against the grain in 1/4 inch slices.
  • Toss the greens with a very light coating of dressing and arrange on a serving platter or plates. Spread the onions and peppers on top of the lettuce and arrange the sliced steak attractively on top. allowing the onions and peppers to show through.
  • Drizzle a little more dressing over the salad and serve warm.