Pre-heat oven to 375F

Leave out pie crusts while prepare berries

In a medium sized bowl, mixed cornstarch and sugar.

Add in berries to cornstarch/sugar mixture.

Toss well and sprinkle with lemon juice.

Let berry mixture sit for about 15 minutes.

Add Berries to one of the pre-made pie crusts

Use the 2nd pie crust to make a topping for the pie.

Roll out crust and design top as desired.

We cut out stars and layered for July 4th

Lay pie topping over berries and rush with egg wash

Bake in the middle of oven for about 30 minutes or until bubbles and the crust is golden brown

Cool to room temperature

Serve with ice cream