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Just in time for Cinco de Mayo, Ridgely Brode makes Salsa Verde Chicken in her Slow Cooker and shares the recipe on her blog Ridgely's Radar.
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Slow Cooker Salse Verde Chicken

Servings: 6
Calories: 145kcal
Author: SkinnyTaste

Ingredients

  • 1 1/2 lbs raw skinless chicken tenders
  • 1/4 tsp garlic powder
  • 1/8 tsp oregano
  • 1/8 tsp ground cumin
  • salt to taste
  • 16 oz roasted salsa verde I used Archer Farms**check labels for Whole 30 compliance

Instructions

  • Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
  • Cover with salsa verde, cover and cook HIGH 2 hours.
  • Remove chicken, shred with 2 forks. Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
  • Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.