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Spice-Braised Pot Roast Slow Cooker

Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Keyword: chuckroast, pot roast, Slow Cooker, slowcooker
Servings: 8
Author: Taste of Home

Ingredients

  • 1 boneless beef chuck roast 2-1/2 pounds
  • 1 can 14-1/2 ounces diced tomatoes, undrained
  • 1 medium onion chopped
  • 1/4 cup white vinegar
  • 3 tablespoons tomato puree
  • 1 tablespoon poppy seeds
  • 1 bay leaf
  • 2-1/4 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dried rosemary crushed
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground cloves
  • Hot cooked egg noodles

Instructions

  • Place roast in a 5-qt. slow cooker. Mix all remaining ingredients except noodles; pour over roast. Cook, covered, on low until meat is tender, 7-9 hours.
  • Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices.