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Waffle & Pancake Basic Recipe

Course: Breakfast
Cuisine: American
Author: Ridgely

Ingredients

  • 1 egg
  • 1 cup milk
  • 1/4 cup plain yogurt or sour cream
  • 1 tablespoon vegetable oil
  • 1 tablespoon scant Baking Powder
  • 1 cup flour

Instructions

  • Combine the wet ingredients first: egg, milk, yogurt or sour cream and oil. mix until combined.
  • Add the flour and baking powder to the wet ingredients and mix well, it will be lumpy.
  • Scoop onto griddle or waffle iron and cook until ready
  • Serve with syrup