Are you entertaining for Memorial Day Weekend? Or maybe you are visiting friends and family? How about making a delicious New-York Style Crumb Cake for your guests or hosts to enjoy for breakfast, dessert and/or a snack? Lisa made it recently, she omitted the jam layer in the recipe, and shared a few pieces with me. YUMMY… !! There is plenty for everyone as it is made in a 9 x 13 inch baking dish. I am going to make it for my family and hope it comes out as well as Lisa’s…. What are you cooking this weekend?
Recipe: New York Style Crumb Cake
Beth Lowe says
I am looking forward to trying your crumb cake recipe this weekend. However,instead of blueberry jam, I have my my own strawberry-rhubarb preserves I made two weeks ago. I think it would be divine for my out of town guest. I love reading your blog, it is part of my morning ritual. Thanks.
Hi Beth – If you make it, let me know how you like it. Thank you for reading and if you have any suggestions or requests let me know! xx Ridgely