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Classic Cole Slaw

Course: Side
Keyword: barbecue, bbq, pork, pulled pork, Slow Cooker, slowcooker
Author: Ridgely

Ingredients

  • 1 bag Dole Classic Coleslaw
  • 1 cup Mayonnaise
  • 2 tablespoons White Wine Vinegar
  • 1 tablespoon Sugar
  • 2 teaspoons Dijon Mustard
  • skim milk to thin it out.

Instructions

  • Whisk Mayonnaise, Vinegar, Sugar and Mustard in a bowl until combined.
  • If it is too thick, add the Milk to thin it out
  • Place Ingredients of Cole Slaw bag in a serving bowl
  • Add a portion of the Mayonnaise mixture and toss to coat the cabbage.
  • Depending how much dressing you like on your salad, add more dressing until you are happy with the flavor.
  • Chill in refrigerator until ready to serve