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Classic Cole Slaw
Course:
Side
Keyword:
barbecue, bbq, pork, pulled pork, Slow Cooker, slowcooker
Author:
Ridgely
Ingredients
1
bag Dole Classic Coleslaw
1
cup
Mayonnaise
2
tablespoons
White Wine Vinegar
1
tablespoon
Sugar
2
teaspoons
Dijon Mustard
skim milk to thin it out.
Instructions
Whisk Mayonnaise, Vinegar, Sugar and Mustard in a bowl until combined.
If it is too thick, add the Milk to thin it out
Place Ingredients of Cole Slaw bag in a serving bowl
Add a portion of the Mayonnaise mixture and toss to coat the cabbage.
Depending how much dressing you like on your salad, add more dressing until you are happy with the flavor.
Chill in refrigerator until ready to serve