cooked the meatballs in the RAGÚ Old World Style Traditional spaghetti sauce over medium heat until hot through.

Separate the buns and place them open faced on a cookie sheet, toast in the oven or toaster oven until lightly browned

Using tongs place one meatball on each bottom bun and spoon more sauce on each until lightly coated.

Sprinkle mozzarella on each meatball, place in oven and broil until cheese has melted. Keep a close watch so they don't burn!

Remove from oven. place a single basil leaf on each melted cheese meatball and cover with top bun. Secure with a toothpick

Serve Immediately.