In a medium size bowl combine mayonnaise, curry powder, salt and pepper with a whisk.

Add scallions, toasted slivered almonds and raisins mix until combined with a spoon.

Carefully stir in cubed chicken breast.

Cover and refrigerate for at least one hour. until ready to serve. I prefer it cold that room and the curry sauce gets better if it sits together for a little time.

Serve on a bed of lettuce with a sprinkle of scallions, almonds and raisins for garnish