A family favorite Blueberry Muffin recipe. Easy to make and if you don't have fresh berries handy then frozen works too!
| |

Blueberry Muffins

I have been craving blueberry muffins, so one morning recently I was up early and made a batch.  They were so good, jam packed with blueberries and the perfect muffin.. fluffy and light. I wish I had one to eat right now!  They were delicious right out of the oven and later in the day I toasted them and spread on butter. My son suggested making them next time with chocolate chips and I think he is right, the batter would work perfectly with chocolate chips or other berries.  I will give those ingredients a try next time and let you know how they turn out.

If you are looking for other breakfast treats, the Raspberry Baked French Bread is a real show stopper or try the Apple Cider Donuts which are a huge hit with everyone I have ever served them to. Who doesn’t love a fresh baked treat for breakfast?

A family favorite Blueberry Muffin recipe. Easy to make and if you don't have fresh berries handy then frozen works too!

 

A family favorite Blueberry Muffin recipe. Easy to make and if you don't have fresh berries handy then frozen works too!

 

A family favorite Blueberry Muffin recipe. Easy to make and if you don't have fresh berries handy then frozen works too!

 

Blueberry Muffins

Cook Time30 minutes
Total Time30 minutes
Course: Breakfast
Servings: 12
Author: Ridgely

Ingredients

  • 2 cups all-purpose flour spooned into measuring cup and leveled-off
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 stick 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 1/4 cups fresh blueberries
  • 2 tablespoons turbinado sugar

Instructions

  • Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners. Spray the pan and the liners with non-stick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder and salt.
  • In the bowl of an electric mixer, beat the butter and granulated sugar for about 2 minutes.
  • Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition.
  • Beat in the vanilla extract
  • Gradually add the flour mixture, alternating with the milk, beating on low speed to combine.
  • Add the berries to the batter and fold gently with a spatula until evenly distributed. Do not overmix.
  • Scoop the batter into the prepared muffin tin (an ice-cream scoop with a wire scraper works well here); they will be very full.
  • Sprinkle the turbinado sugar evenly on top of the muffins.
  • Bake for about 30 minutes, until lightly golden and a cake tester comes out clean.
  • Let the muffins cool in the pan for about 10 minutes. Run a knife around the edge of each muffin to free it from the pan if necessary (the blueberries can stick), then transfer the muffins to a rack to cool completely.

A family favorite Blueberry Muffin recipe. Easy to make and if you don't have fresh berries handy then frozen works too!

Shop this Post

[show_shopthepost_widget id=”3577796″]

A family favorite Blueberry Muffin recipe. Easy to make and if you don't have fresh berries handy then frozen works too!

 

You'll Also Love