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I had a house full of boys last weekend and all they wanted were brownies. I pulled out my favorite all time BEST homemade brownie recipe.
I haven’t made them in forever and, now I know why, they ruined my diet! I think I ate more than the boys.
Actually, I know I did. I loved every.. single .. bite.
I have never been so happy to cheat on my diet and I had a large ice cold glass of milk to go with them. Yum!

SoNo Brownie Recipe
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 minutes
- Yield: 16 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup all purpose flour
- 1/2 cup unsweetened Cocoa powder
- 1/2 teaspoon coarse salt
- 1/4 teaspoon baking powder
- pinch of baking soda
- 1/2 cup (1 stick) unsalted butter
- 1 cup sugar
- 1 tablespoon light corn syrup
- 2 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° F degrees and place rack in the middle of oven. Butter or spray a 8×8 square baking dish
- In a bowl combine flour, cocoa, baking powder, baking soda and salt
- In a saucepan melt the butter. Remove from heat and add sugar, corn syrup whisking until combined. Add the eggs one at a time, mixing thoroughly. Add vanilla. Add flour mixture and whisk until blended together.
- Fold in chips.
- Spread mixture evenly in prepared pan
- Bake for 30 minutes or until cake tester comes out clean.
Notes
I made a double batch and froze half of the cooked brownies in individual portions. I let them come to room temperature before serving and they were delicious!
Keywords: Brownies, Homemade, Best, Make Ahead, Easy, Bake, Chocolate
You’re killing me- these look delicious!
I won’t lie.. They are delicious – sinful and worth the calories. Not to mention super easy to make. XxRidgely
I just made these last night with my 11 year old son, and it was so quick and easy, and the end product is amazing!
I am so glad it was a success!! xxRidgely
Thank you for this recipe they are delicious and light not to mention so easy to make.
I am so glad you liked them! They really are good! xxRidgely