Ridgely Brode makes Gluten Free Balsamic Crusted Chicken breast as an easy weeknight meal on her blog, Ridgely's Radar.
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Gluten Free Balsamic Crusted Chicken Breasts

It is hard to come up with new recipes that are easy to put together on a busy weeknight.  I found this Crispy Balsamic Chicken Recipe and adapted it a little to suit us. Namely we used Gluten Free Italian breadcrumbs and I used eggs instead of egg whites.  So easy and so good! I can’t tell you how delicious it was and I am so glad I doubled the recipe and made four chicken breasts because they were even good the next day, not as crispy when I heated them up but just as tasty. For sides we had broccoli, our old standby, and riced cauliflower which we just discovered in the freezer section of Trader Joe’s – LOVE!  – we just sprinkled it with salt, pepper and chopped parsley after heating it up in the microwave.  Next time, I want to make this Cauliflower Fried Rice and I bet it would work for this recipe too! Have you tried it?  If so, please share how you prepared it.

Ridgely Brode makes Gluten Free Balsamic Crusted Chicken breast as an easy weeknight meal on her blog, Ridgely's Radar.

 

Ridgely Brode makes Gluten Free Balsamic Crusted Chicken breast as an easy weeknight meal on her blog, Ridgely's Radar.

 

Gluten Free Balsamic Crusted Chicken Breasts

Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Main
Cuisine: American
Servings: 2
Author: adpted from Food.com

Ingredients

  • 1/3 cup breadcrumbs I used Gluten Free Italian but you could use regular breadcrumbs
  • 1/2 teaspoon dry parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 2 teaspoons balsamic vinegar
  • 2 eggs beaten
  • 2 boneless skinless chicken breasts
  • salt + pepper

Instructions

  • Put bread crumbs, parsley,garlic powder,and salt in medium bowl and mix.
  • Whisk together vinegar and eggs in smaller bowl.
  • Dip chicken in vinegar mixture then dry mixture.
  • Place on a rack sprayed with PAM. set into a baking cookie sheet that is lined with foil or parchment
  • Sprinkle with a little salt and pepper.
  • Bake 400 for 30-40 minutes, till fork tender and juices run clear.

 

Ridgely Brode makes Gluten Free Balsamic Crusted Chicken breast as an easy weeknight meal on her blog, Ridgely's Radar.

 

Ridgely Brode makes Gluten Free Balsamic Crusted Chicken breast as an easy weeknight meal on her blog, Ridgely's Radar.

 

Ridgely Brode makes Gluten Free Balsamic Crusted Chicken breast as an easy weeknight meal on her blog, Ridgely's Radar.

to buy: Berry & Thread Dinner Plate / Halstead Flatware

 

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One Comment

  1. These look delicious! Will definitely be trying out this recipe!

    I’ve been looking for more gluten-free recipe inspiration.

    Hannah x

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